1. Lauren Rodriguez

    Lauren RodriguezДень тому

    Why can’t you do this everyday!!! Jk love these vids

  2. Alyssa Brown-Carleton

    Alyssa Brown-Carleton2 дні тому

    I am gluten free but not vegan. I miss pizza and bread. Chicago girl, so deep dish is a staple

  3. blacky2o1

    blacky2o13 дні тому

    Next time you make it you should throw in some beyond sausage cuz I bet it's be pretty tasty

  4. MmUhBash

    MmUhBash4 дні тому

    Try baking the crust for about 5-8 min first then dress it up ;]

  5. Eden T

    Eden T4 дні тому

    I know this will probably get lost in the comment section, but the adding the salt is an extra step because it will retard the yeast! I think I learned that on the great British baking show, where Paul Hollywood talked about how you should add the yeast and the salt to opposite sides of the bowl so it won’t kill the yeast

  6. LadyNattington

    LadyNattington5 днів тому

    Can you make a video showcasing how you care for your knives? I can never get mine that sharp. Tell us your seeeeeecrets.

  7. Allison Bonk

    Allison Bonk7 днів тому

    5:25 Is like teachers betting on kids in my grade

  8. Harry

    Harry7 днів тому

    Ok ...who cooks in your house you or jenna coz i think it needs to be you

  9. Hillary Barbour

    Hillary Barbour7 днів тому

    Julien you should check out HitRecord’s (Joseph Gordon Levitt) new cooking project, you would be awesome!

  10. alexis williams

    alexis williams8 днів тому

    Cutest woah I ever seen

  11. zact lee

    zact lee8 днів тому

    Salt can kill the yeast. Thats why. you dont know that? Youre a chef. I think.

  12. Theodore Lovegood

    Theodore Lovegood10 днів тому

    The Red Mill "pizza crust" makes a really good deep dish pizza! Super easy and all you have to add is water and I used "No Egg" it was so good (make sure you mix the no egg in a cup first to activate it! Also remember that gluten free flours use more water sometimes the dough needs a little more water and can be a bit more cake looking. It will turn out a lot less dense

  13. Greg TheHun

    Greg TheHun10 днів тому

    te világ nyomorultja.

  14. Hakuna Matata

    Hakuna Matata11 днів тому

    "The Gordon Ramsey Method" I'm pretty sure that's how they teach you to chop an onion anywhere

  15. Lucy R

    Lucy R11 днів тому

    ok you can definitely eat cold deep dish and you can absolutely eat it without a fork and knife. :/

  16. Elp Smith

    Elp Smith11 днів тому

    I think if Bob Ross was a UAreporterr and had a food channel it would be this

  17. SNLyons

    SNLyons11 днів тому

    The salt is added separately because it will kill your yeast whereas it actually feeds off the sugar 😊

  18. Kelly Corbett

    Kelly Corbett12 днів тому

    You killed the yeast.

  19. Jelly And Peanut Butter The Axolotls

    Jelly And Peanut Butter The Axolotls12 днів тому

    I just watched this after making “edible” cookie dough and now I want to make stuff again

  20. Jubert Hubberly

    Jubert Hubberly12 днів тому

    😭😭😭😭😭😭😭😭😭😭JUILEN WATCHES LUNATICS. 10/10 man

  21. Jubert Hubberly

    Jubert Hubberly12 днів тому

    "We're not that cool yet" me explaining to my future kid why they can't go on the monkey bars

  22. Jubert Hubberly

    Jubert Hubberly12 днів тому

    "Recipes just wanna hear themselves talk" 😭😭😭😭10/10

  23. Grace Divine

    Grace Divine12 днів тому

    original pizza = cupcake deep dish pizza = big cake

  24. 《PattiRose》

    《PattiRose》13 днів тому

    can i hire Chef Julien to cook for me everyday? XD

  25. Ren Welsh

    Ren Welsh13 днів тому

    The reason the dough was stiff and you couldn't stretch it was because of the lack of gluten

  26. Hannah Oettel

    Hannah Oettel13 днів тому

    i love these videos i keep making the stuff you do and it taste bomb af

  27. Abby Nurre

    Abby Nurre14 днів тому

    Violife makes Mozzarella shreds?! I must go buy that now.

  28. Kawaii Panda

    Kawaii Panda14 днів тому

    Salt kills the yeast so u need the pizza to rize

  29. Koalacha

    Koalacha14 днів тому

    It looks really cool!! But I have a passionate disgust for tomato and that’s a hell of a lot of sauce, so I’m going to stick to regular pizza

  30. Shann’s World

    Shann’s World14 днів тому

    Pizza dough doesn’t have eggs in it lol I would know because I work at a pizza shop

  31. Kelly Olson

    Kelly Olson15 днів тому

    The company I work for has vegan, gluten free, kosher protein if you are ever interested in it!

  32. Iris

    Iris15 днів тому

    Im an aries and seeing that hand mixer going on the counter while Juilen was doing other stuff ticked me off lol. Be careful. I literally cringed an couldn't get my attention away from that hand mixer until he picked it up. Im stressed

  33. nicole dallison

    nicole dallison15 днів тому

    Idk about gluten free dough, but with any kind of bread dough it’s best to leave it at room temp to rise. Putting it in the fridge (retarding dough) means that you’re slowing the yeast down so it isn’t going to rise quickly. Just for next time :) Also kneading is important, you just put it straight in the tin. Again, I’m not sure how kneading gluten free dough is different to normal dough but it might help the texture of your pizza crust :)

  34. Whitney Arredondo

    Whitney Arredondo15 днів тому

    You're awesome.

  35. Julia Knerler

    Julia Knerler15 днів тому

    My mom has celiac and she found out when she was 40 years old, soshe was sick for most of her life. It's been 8 years since then,she still gets sick but it's been better. I've made so many things for her like mac and cheese, chocolate chip cookies, and so much more. My family asked her if there was a cure would she take it, she said no. What would u say Julien???

  36. Audrey Cobb

    Audrey Cobb15 днів тому

    you add the salt after mixing the first time because salt can kill yeast, so you don’t wanna add the salt directly on top of the yeast :^)

  37. Zachary Manning

    Zachary Manning15 днів тому

    i mean, you can't get much better than banana peel pork lmfao


    MYCATSEGA15 днів тому

    cold deep dish is delicious

  39. Timpaxew

    Timpaxew16 днів тому

    As someone who’s family is gluten free, these videos make me endlessly happy,,, might make some of these recipes for my mom uwu

  40. Madeleine H

    Madeleine H16 днів тому

    The salt thing is a different step because if you put salt directly onto yeast you can kill (deactivate) it

  41. Tracti0n

    Tracti0n16 днів тому

    As a Chicago born 1) You don't eat deep dish with a fork 2) That was no where near enough cheese 3) You can eat deep dish cold

  42. FairClaw

    FairClaw16 днів тому

    Jenna: my name is Trey and I have a BaSkEtBaLl GaMe ToMoRrOw Julien: u know I had to do it to em

  43. Ronja Aspenes

    Ronja Aspenes16 днів тому

    the salt can kill the yeast if it touches it, that's why :)

  44. Adi

    Adi16 днів тому


  45. TopHatKitty

    TopHatKitty16 днів тому

    I like how your titles are -technically- clickbait, but in a good way. You normalize veganism and gluten-free eating in a way that makes me so happy. I am gluten-free, pending diagnosis. It's hard to find normalized cool videos about gf food. ♥️♥️♥️

  46. Kimbilly Smith

    Kimbilly Smith17 днів тому

    Try proving the dough in a warmer place next time 😊

  47. Joshua Martinez

    Joshua Martinez17 днів тому


  48. K Nana

    K Nana17 днів тому

    In the great British bake off Paul and Mary teach some recipes and in one video they put the sugar on one side with the yeast and the salt on the other side of the bowl salt will hinder the yeast a bit

  49. K Nana

    K Nana17 днів тому

    Ur supposed to keep the salt away from the yeast

  50. DieYuppieScum91

    DieYuppieScum9117 днів тому

    Deep dish isn't pizza. That is all.

  51. Bonnie P.

    Bonnie P.17 днів тому

    U do such a great job on these cooking videos. So much fun, great filming, well done. 🏆

  52. Marielly Espinal

    Marielly Espinal17 днів тому

    He’s the Bob Ross of the cooking world.

  53. Crystal Younker

    Crystal Younker17 днів тому

    U did it to em 😤😤🤘

  54. Shan

    Shan17 днів тому

    New York style pizza is great for parties and on the go, Chicago deep dish is a sit down meal with a plate and a fork. Each have their place and really can't be compared to each other.

  55. MarsCreations

    MarsCreations19 днів тому

    Boi best believe I’m making this for my family

  56. Julianna Dantzer

    Julianna Dantzer19 днів тому

    Ok wait u can and should eat deep dish cold it is a party

  57. Hailey Alonzo

    Hailey Alonzo19 днів тому

    buy a garlic peeler on amazon ! I have the silicone tube one and it literally works wonders

  58. o236sama

    o236sama19 днів тому

    i cant even imagine how much al this substitute stuff costs !!!

  59. Kait Cole

    Kait Cole19 днів тому

    I appreciate how you & Jenna both make videos but the production is completely different yet still beautiful

  60. Isabel Martinez

    Isabel Martinez20 днів тому

    love this

  61. Chelsea Shurmantine

    Chelsea Shurmantine20 днів тому

    Cold deep dish is still delicious

  62. Sarah Foley

    Sarah Foley20 днів тому

    Julen I love you and I am 100% here for your gf vegan recipes but like as a Chicagoan this was hard to watch... imma find you a better recipe BB

  63. Preston Martinez

    Preston Martinez20 днів тому


  64. Shelley Tamara

    Shelley Tamara21 день тому

    I think that looks more like a pizza pie, especially if you have to use a fork

  65. I'm so done with this shit

    I'm so done with this shit20 днів тому

    it's already a pizza pie. like literally people call pizza, pizza pie, or just pie. has no one ever said to you "wanna get a pie?" when talking about pizza? oof.


    STREET SMARTS21 день тому

    I’m not vegan but I have celiac and your videos really help me to branch out my recipes! I loved baking before becoming gluten free and I haven’t baked in a while cause it seems so hard. Your videos inspire me to keep trying!

  67. Remco S

    Remco S22 дні тому

    Vegan cheese? What a cunt

  68. Caassiopeia

    Caassiopeia22 дні тому

    Lesson: Gluten free vegan pizza crust will never be okay.

  69. Jessica Serio

    Jessica Serio22 дні тому

    were there not two pies made but only one sampled? which worked

  70. Marmonery

    Marmonery22 дні тому

    I am so hungry right now why am I doing this to myself

  71. Art with Lucy

    Art with Lucy22 дні тому

    This 100 percent looks bomb

  72. Kelsey P

    Kelsey P23 дні тому

    Jenna, getcha boi a KITCHEN AID!!

  73. Sophie Louise

    Sophie Louise23 дні тому

    A couple things.... 1. Dough needs to rise at room temperature, not in the fridge. 2. Yeast is ALIVE and needs to be activated. 3. ROLL OUT YOUR DOUGH PLEASE 4. Calories are GOOD FOR YOU. Avoiding them means effectively starving your body. Stop it.

  74. India Hoying

    India Hoying24 дні тому

    I love you Julian I love Jenna a little more but what monster puts the majority of the cheese underneath the sauce I would 100% not eat that pizza but I love making you watch food (I mean watching you make food)

  75. Brian Henderson

    Brian Henderson24 дні тому

    I'm from Australia and the closest thing we have to American style pizzas are the 'New Yorker's' range, so what the fuck is a deep dish pizza

  76. Amy

    Amy24 дні тому


  77. Mykayla Bradford

    Mykayla Bradford24 дні тому

    i love these videos ughhh!!

  78. Ashley Tamayo

    Ashley Tamayo24 дні тому

    I love the music in this video.

  79. Martha Lopez

    Martha Lopez24 дні тому

    What kind of Aries bullshit was that JULEN! leaving the whisk on before using it lol 😅😅😅 this Virgo is triggered

  80. Euphoria Skillie Mithers

    Euphoria Skillie Mithers24 дні тому

    "if i still feel sorry" ok mood

  81. skinny roach

    skinny roach25 днів тому

    I usually dont watch cooking videos but i love watching Juliens all the time

  82. Dragonage Hawkefan

    Dragonage Hawkefan25 днів тому

    @ 3:50 for real man with the mixer ? Haha

  83. Vanessa Johnston

    Vanessa Johnston25 днів тому

    Dope as fuck

  84. Spoonies Goonbag

    Spoonies Goonbag25 днів тому

    Bro Jenna’s wife’s cooking channel is pretty wholesome ngl

  85. martine ravnbol

    martine ravnbol25 днів тому

    Haha it did make me hungry, I just a bowl of vegan ice cream with raspberries

  86. QueeenBeee

    QueeenBeee25 днів тому

    deep dish pizza is just pizza pie

  87. Chelsea Beltre

    Chelsea Beltre26 днів тому

    Julien looks like he's that one weird annoying ass fucking kid in class

  88. TheSightOfTheStars

    TheSightOfTheStars26 днів тому

    If you make this again, add a little bit of corn oil to the dough, and use it to brush the crust instead of butter substitute! I know it sounds weird, but it's a Chicago style pizza secret, and it makes a huge difference! It helps make the crust golden and flakey, and may help with the maleability and crumbling issue you had.

  89. bcgrote

    bcgrote26 днів тому

    Those steps exist because if you put salt directly in on the yeast, it will kill the yeast and then you will have sad brick dough.

  90. M K

    M K26 днів тому

    I had Chicago deep dish a few weeks ago and it’s amazing!! It’s totally different from other deep dishes elsewhere that I’ve had... but come on... All pizza is yummy 🤪 Love your videos ♥️

  91. matty cakez

    matty cakez26 днів тому

    you can't add the salt on top of the yeast because it'll kill it or seriously hinder its growth which is what holds together the ingredient. by whisking your dry ingredients you incorporate the yeast and the salt can hinder the growth the right amount because it's not concentrated

  92. Kristen Desjarlais

    Kristen Desjarlais27 днів тому

    You need to activate your yeast and let it sit on your countertop a few hours. You don’t need to put it in the fridge or leave it over night!!

  93. Me Tube

    Me Tube27 днів тому

    Ha 2,000,001 subs, gongrats

  94. just another cover artist

    just another cover artist27 днів тому

    Julien looks like one rad dad in this and i love it

  95. just another cover artist

    just another cover artist27 днів тому

    I HAVE CELIAC TOO OMG TWINZIESSSSSSSSSSS!!!!!!!!! Like this to congratulate me for having dysfunctional intestines :))))

  96. Yujin

    Yujin27 днів тому

    JULIAN. Cold deep dish is freaking DELIcious.

  97. Helen Gomez

    Helen Gomez27 днів тому

    Why do I enjoy this so much?

  98. Elizabeth Boccia

    Elizabeth Boccia27 днів тому

    Julian! Hi (big fan here) I work in a Neapolitan pizzeria and we make the best gluten free crust in the city. We use caputo brand gluten free flour. 1kg flour, 800 g of water 25 g of salt and 12 g of fresh yeast

  99. Elizabeth Boccia

    Elizabeth Boccia27 днів тому

    (Although we make Neapolitan, I think you could apply this recipe to a deep dish ‘za) peace n love famo

  100. Lauren Newsom

    Lauren Newsom27 днів тому

    Wouldn’t free range chicken eggs be considered vegan? I mean if the eggs ain’t fertilize, all they are is the chickens period.



  102. Ana Esperanza

    Ana Esperanza28 днів тому

    I think he’s just a cooking channel now and I’m here for it :)