Pulled Pork | Basics with Babish

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  1. Binging with Babish

    Binging with BabishМісяць тому

    Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing

  2. Dish Soap

    Dish Soap3 дні тому

    My NC ass got all pumped knowing my BBQ sauce is the best. 🤣🤣

  3. Aron

    Aron11 днів тому

    NC represent

  4. AlphaWolf098

    AlphaWolf09818 днів тому

    I have to say....what you did here is closer to the superior of the two NC barbecues, Western NC barbecue, which I can appreciate. Eastern NC traditionally would use meat from all parts of the pig, mixed together. That said, using honey or molasses in the Western NC barbecue sauce would have added more depth of flavor than brown sugar. Also, forget the potato bun. You need to put it on a buttermilk biscuit. Smoked pulled pork with Western NC barbecue sauce on a buttermilk biscuit is really the only way I can stand eating pork at all. - Sincerely, someone living in NC

  5. Gilbert Rueger

    Gilbert Rueger24 дні тому

    I know there's no "real" instructions in game, but any chance you could take a crack at making some of the food from the Oddworld games? Like Scrab cakes and paramite pies?

  6. Samaya Allen

    Samaya Allen26 днів тому

    just moved so im not a north carolinian anymore

  7. James Patton

    James Patton7 годин тому

    Dude you are crushing it! I also just saw you on the Chef Show!

  8. Mario Baldovino

    Mario BaldovinoДень тому

    Hey what's the song of the intro?

  9. Chris Kinne

    Chris KinneДень тому

    Nice Job.

  10. Savvy Gal

    Savvy GalДень тому

    As a South Carolinian, I’m offended. Giving North Carolina credit for pulled pork when they chop it and don’t even pull it like on SC. Also no mustard bbq sauce!

  11. Aidan Morris

    Aidan Morris2 дні тому

    You sure know how to handle butt.

  12. Shap Anthony

    Shap Anthony3 дні тому

    I subscribed when I saw he uses Louisiana hot sauce

  13. Shiori Nakamoto

    Shiori NakamotoДень тому

    want a sticker

  14. Rachel Roach

    Rachel Roach3 дні тому

    Substitutions for lemon?

  15. Ryan Zorko

    Ryan Zorko3 дні тому

    'Bout to betray lots of people I hate meat fat.

  16. Allen cook

    Allen cook4 дні тому

    Oh that vinegar base is from Lexington nc come try it out

  17. cowmilk222

    cowmilk2224 дні тому

    Just made this and yum yum yum

  18. Hannah Michael

    Hannah Michael4 дні тому

    The place I'm living in right now has a small BBQ with 2 huge propane tanks and we literally have a BBQ every single night. Sometimes I have BBQ sausage with breakfast, I feel so blessed

  19. the

    the4 дні тому

    There is nothing better than a 50 50 mix of vinigar and bbq sauce

  20. David Larson

    David Larson4 дні тому

    "Smoke ring"?!?! Babish. I am disappointed.

  21. David Larson

    David Larson4 дні тому

    I thought you said you were going to use a smoker, not an ash machine.

  22. lacehu

    lacehu4 дні тому

    "Meaty, all' right: :D

  23. Annette Petrin

    Annette Petrin6 днів тому

    You enjoyed saying "BUTT" wayyyyyy to much... lol

  24. Albireo

    Albireo6 днів тому

    It might be a regional thing, but most coleslaws I have had in North Carolina (I grew up here, for the most part) contain mayonnaise to some capacity. Grew up in the Piedmont and now live in the far northwestern portion of the state, so if it's an Eastern thing to exclude it that would make sense.

  25. Albireo

    Albireo6 днів тому

    Sauces were definitely on point, also! I like a mixture of the two just because I enjoy the spiciness and tanginess of the eastern style with the viscosity of the western style.

  26. Liam Eric

    Liam Eric6 днів тому

    I really wasn’t expecting this to be so North Carolinian! Loved it.

  27. Ross Fragante

    Ross Fragante6 днів тому

    "A few glugs of woshshshshhshsh sauce" I lost it. Hahahaha

  28. Ryan Montgomery

    Ryan Montgomery5 днів тому

    Ross Fragante weird. I read it as he said it

  29. Mr Lollipop

    Mr Lollipop7 днів тому

    This would go really well in a burrito

  30. Sarah Judge

    Sarah Judge8 днів тому

    Why do I torture myself by watching this, knowing that I do not have the money, ingredients, skills, nor equipment to make these recipes

  31. Francesco Schettino

    Francesco Schettino7 днів тому

    Sarah Judge btw that can all be done for 25$ or less

  32. Francesco Schettino

    Francesco Schettino7 днів тому

    Sarah Judge nice dog

  33. Abril Rios

    Abril Rios7 днів тому

    Sarah Judge because you can't resist babish

  34. Brennan C

    Brennan C9 днів тому

    I recently made this and found that adding some apple cider vinegar and mustard powder made the bbq sauce taste less like sweet ketchup

  35. Sarah Robins

    Sarah Robins10 днів тому

    eastern sauce> western sauce

  36. Dai German

    Dai German10 днів тому

    Man ... I. Fucking love this channel I

  37. Justaburgscuzzin

    Justaburgscuzzin11 днів тому

    Like how he casually gets a tattoo in the middle of the recipe

  38. Korhan Eser

    Korhan Eser11 днів тому

    2:02 lol I can’t pronounce that wortchhch sauce too

  39. Dave McBroom

    Dave McBroom11 днів тому

    Why are you doing a Carolinas recipe when your sponsor, The National Pork Board is in Des Moines, Iowa? Just curious cause I live 5 miles from their office, and we can smoke butts too baby! 😉

  40. jon bailey

    jon bailey11 днів тому

    I honestly have not enjoyed a cooking show as much as this sense Good eats.

  41. TotalDefiance

    TotalDefiance11 днів тому

    Where is the slaw though?

  42. Richard Koski

    Richard Koski12 днів тому

    Except for the celery seed that slaw is traditional in Carolina. That's how my mom from N.C. taught me to make coleslaw.

  43. Brenna Perry

    Brenna Perry12 днів тому

    WHAT HAPPENED TO YOUR APRON?!?!

  44. look at my face

    look at my face12 днів тому

    This kinda looks like an Italian receipt, it's called "porchetta" it's kinda like this, but it's served at normal temperature, and let me tell you, it's fucking delicious

  45. Samuel Edney

    Samuel Edney13 днів тому

    Where are my Carolina bois at

  46. Angara Anirudh

    Angara Anirudh13 днів тому

    Hey binging with babish why dont you do some of the dishes from a show called shokugeki no soma its a cooking anime show.

  47. Astral

    Astral14 днів тому

    1:03-1:07 make sure there's no chemical x in there either

  48. r1chard 07

    r1chard 0714 днів тому

    Pork shoulder is super forgiving to smoke and the best start to smoking. If you want to learn a lot about smoking check out AmazingRibs. Like Babish and Alton Brown, they use science to explain cooking.

  49. Haris Hazama

    Haris Hazama14 днів тому

    Can make episode Halal or Kosher Food???

  50. halpwr

    halpwr15 днів тому

    Can I do this with a brick roast? Ie beef?

  51. miamiwax

    miamiwax15 днів тому

    Clicked off when he said meatyorite. Only so much I can take.

  52. KudosK

    KudosK16 днів тому

    Pulled pork, also known in bakeries. Pork hair.

  53. Brantley Pruitt

    Brantley Pruitt16 днів тому

    Blasphemy! This South Cackalackey boy loves his mustard based 'que

  54. IB_M1

    IB_M116 днів тому

    This is just what I needed! Thank you! I'm havin' a party in a few days and is in the process of planing, we are going to be grilling something but don't know what. (Yes. I am awere that you dont grill the pork on order to make pulled pork(He even shows this in the video)). And again thank you for planting the idea in my head.

  55. SchneiderUnlimited

    SchneiderUnlimited16 днів тому

    Vinegar base is better but that’s coming from a Carolinian so there might be some bias in there

  56. Uldren Sov

    Uldren Sov17 днів тому

    GIMME!!!! MY PULLED PORK!!!! >;3

  57. Uldren Sov

    Uldren Sov13 днів тому

    Nokris Herald of Xol Oh shit hey Nokris. How’s it going

  58. Nokris Herald of Xol

    Nokris Herald of Xol13 днів тому

    Uldren Sov Alright alright alright

  59. Marcus Copeland

    Marcus Copeland17 днів тому

    1:03 powerpuff girls reference lmfao

  60. Andre Mallet

    Andre Mallet17 днів тому

    Sous-vide was invented by two different French chefs in 1971..

  61. Ryan Taylor

    Ryan Taylor17 днів тому

    sous-vide and then the oven is how I do my pulled pork and it is amazing if you don't have a smoker. If you don't have time to do an overnight sous-vide then another option that does a great job is a slow cooker, pop your rubbed pork shoulder in the slow cooker with a few cups of stock, some onion, garlic and then 8 hours on high. You won't get the nice bark but once pulled and put on a roll it will taste just the same.

  62. grant toth

    grant toth17 днів тому

    What kind of gloves are those?

  63. xoinalyahs

    xoinalyahs18 днів тому

    literally everything smoked tastes like bacon too me ): i dont like it

  64. Catnium

    Catnium18 днів тому

    I made pulled chicken masala once and it was the best everrrrrr!

  65. Wait Huh

    Wait Huh18 днів тому

    Solid though I would highly recommend a mustard rub down or even (and this is where people gasp) a mayo rub down before the dry rub. It is a minor difference that results in incredible flavor as the rubs have a stronger, bounded presence and provide a stronger bark.

  66. TheCanadianBeaf

    TheCanadianBeaf18 днів тому

    BBQ pulled pork poutine

  67. János Nyilas

    János Nyilas18 днів тому

    2:41 Did you throw that fat into the trash bin? 😱😱

  68. i.love.toasters

    i.love.toasters19 днів тому

    I no joke, have just found your channel and have been binge watching it for about an hour.

  69. Shiori Nakamoto

    Shiori NakamotoДень тому

    Binging with babish ;)

  70. Coconut Minaduki

    Coconut Minaduki19 днів тому

    I’ll cook this for Uldren Sov.... if I don’t drop anything

  71. Coconut Minaduki

    Coconut Minaduki11 днів тому

    Uldren Sov And no you didn’t.

  72. Coconut Minaduki

    Coconut Minaduki11 днів тому

    Uldren Sov You’re welcome Uldren :33

  73. Uldren Sov

    Uldren Sov17 днів тому

    Clem No I did not do anything. I did not kill cayde!!!

  74. Uldren Sov

    Uldren Sov17 днів тому

    Coconut Minaduki Awwwww thank you!!!!!!

  75. Coconut Minaduki

    Coconut Minaduki18 днів тому

    Clem That might be true about old Uldren but the new one is a guardian. He’s nice

  76. Evan Richards

    Evan Richards19 днів тому

    I'm eating a tuna sandwich rn

  77. DaFiresMen

    DaFiresMen19 днів тому

    I noticed your Apple Cider vinegar looked cloudy. Did you use the type with the "mother" in it? It is safe to use then?

  78. Zapdog

    Zapdog19 днів тому

    "i'm then going to punch a hole in the plastic wrap to give my sous vide access to the butt"

  79. Vyrus

    Vyrus20 днів тому

    So uhh... will a normal oven work too? Like a cuple hours at 150C or something like that?

  80. Osteria Francescana

    Osteria Francescana20 днів тому

    Please do a video showing the mother sauces

  81. AUT_Znarf

    AUT_Znarf20 днів тому

    I'm pretty sure Worcester is simply pronounced "Wu-str" ("wooster"?) Something like that

  82. Jay

    Jay20 днів тому

    Whose is this guys wife. I bet she weighs 890 pounds.

  83. Soup Boy

    Soup Boy20 днів тому

    0:38 "Huge amount and of paprika" What do you mean?? That's at least a teaspoon. 0:42 Oh.

  84. A Random Rock

    A Random Rock3 дні тому

    It just works.

  85. Zephyx

    Zephyx7 днів тому

    I ERADTICATED TIME AND LEAPT PAST IT

  86. Michael Hothan

    Michael Hothan9 днів тому

    AAAAAA ITS KING CRIMSON

  87. Euthanized YT

    Euthanized YT20 днів тому

    Made the bbq sauce and added green onions and a teaspoon of honey it’s amazing thanks for the most of it

  88. sounds like rain

    sounds like rain20 днів тому

    This looks so good, wish I had access to a cut of meat like this,, and a smoker

  89. Zach Smith

    Zach Smith20 днів тому

    Need some love for SOUTH (best) Carolina and a mustard base sauce

  90. Roger Andersen

    Roger Andersen21 день тому

    any way to do this in a normal propane grill? type: weber triple burner

  91. Jacob

    Jacob21 день тому

    I sometimes feel this is the Origin Story of Alton Brown, you know, like his prequel or something. Except way more awesome beard and some tattoos.

  92. Alit Memeti

    Alit Memeti21 день тому

    When I can’t get outside I braise my pork in a delicious brine overnight.

  93. Justin Gray

    Justin Gray21 день тому

    Great looking pulled pork, if you hit sauces again don't forget the central Carolina (mustard belt) mustard based BBQ sauce :-)

  94. Mr. Creel

    Mr. Creel21 день тому

    You make it seem as though I can do this. Challenge accepted!

  95. Wanna Learn With Me ?

    Wanna Learn With Me ?21 день тому

    I’m from Western NC but that vinegar based *mouth waters*

  96. tatt oo sticker

    tatt oo sticker21 день тому

    I usually do mine in a slow cooker, is that method flawed?

  97. TheOneG

    TheOneG21 день тому

    You making any turkey burgers on that Traeger smoker?

  98. panggop jio

    panggop jio21 день тому

    ketchup for mustard and tossing in some red Anaheim pepper with the apple gives you a viscous version of the first sauce you made here. Let it rock your face.

  99. Kaleigh Best

    Kaleigh Best21 день тому

    No Carolina Gold sauce?! I'm disappointed. Hickory smoked is definitely the way to go, though.

  100. Blue Moon Swords

    Blue Moon Swords21 день тому

    PORKPORKPORK PORK PORK PORK PORK PORKPORKPORK PORK PORK PORK PORK PORKPORKPORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORKPORKPORK PORKPORKPORK PORK PORK PORK PORK PORKPORKPORK PORKPORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORKPORK PORKPORK PORK PORK PORK PORK PORK PORK That took me a solid 8 minutes...

  101. general viewer

    general viewer22 дні тому

    ive never had this it looks so good !

  102. c g

    c g22 дні тому

    You look like Michael from v sauce

  103. BlueGamingSpoon

    BlueGamingSpoon22 дні тому

    Hey add vinegar the western Carolina one. Also my grandpa makes a great BBQ sauce and he uses apple juice

  104. John Strand

    John Strand23 дні тому

    No South Carolina sauce? For shame...

  105. rachel.doremi

    rachel.doremi23 дні тому

    I demand a series. As a Memphian, I don't believe just North Carolina gives barbeque justice

  106. paintinc paintinc

    paintinc paintinc23 дні тому

    But can you cook meth tho?

  107. stevebob240

    stevebob24023 дні тому

    Please make the meatloaf from Jeanne Dielman!

  108. Shelby M.

    Shelby M.23 дні тому

    My choir teacher was watching this in class on the last day of school😂😂😂😂😂

  109. Jake

    Jake23 дні тому

    I’m offended you didn’t try Memphis style barbecue

  110. Janno Sinclair BuzzBazz

    Janno Sinclair BuzzBazz23 дні тому

    Creamy coleslaw please. Light coleslaw is fine, but you really want to show how to make a nice and creamy coleslaw. I see way too many restaurants making coleslaw that is lettuce soaked in water with a gentle sprinkle of the ghosts of creamy goodness... I believe that is FauxSlaw.

  111. Ashley D

    Ashley D23 дні тому

    This turned out so good! Thank you for the amazing recipe!

  112. Maniac Storm

    Maniac Storm23 дні тому

    Nobody: Nobody at all: Babish: tiny wisk (✿◠‿◠)

  113. xHeliqz

    xHeliqz24 дні тому

    Haram Bae

  114. Dan Carlson

    Dan Carlson24 дні тому

    I usually do mine in a slow cooker, is that method flawed?

  115. ndzapruder

    ndzapruder24 дні тому

    Eastern NC born and raised here! Chef John's "Carolina-Style BBQ Sauce" is a delicious mustard-based thing from somewhere in SC I've also never been, but substituting ketchup for mustard and tossing in some red Anaheim pepper with the apple gives you a viscous version of the first sauce you made here. Let it rock your face.

  116. MrTributesTreesOfAtomity

    MrTributesTreesOfAtomity24 дні тому

    war-chester-shire sauce

  117. Dana Sanders

    Dana Sanders24 дні тому

    It's so funny that this came out the first day I was in Maryland, where they seem to be obsessed with pulled pork. Coming from Texas, it's definitely not the kind of barbeque I expect when I go to a bbq place, and that was a shocker.

  118. Brandon Schilling

    Brandon Schilling24 дні тому

    Why not start it in the sous vide and finish it in the smoker. Best of both worlds.

  119. EdgeOfFate

    EdgeOfFate24 дні тому

    Sous Vide???? you need to talk to Guga!!! common you tube collab with Sous Vide EVERYTHING!!!!!!

  120. Hubiruchi

    Hubiruchi24 дні тому

    Anyone know a good pulled beef recipe?

  121. Un-Named Trucker

    Un-Named Trucker24 дні тому

    They Yankees in North Carolina wouldn’t know good ‘Cue if they fell face-first into a pit.

  122. Lu Aquino

    Lu Aquino25 днів тому

    Fuckin genius