Pulled Pork | Basics with Babish


  1. Binging with Babish

    Binging with Babish3 місяці тому

    Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing

  2. C43L4N

    C43L4N3 дні тому

    @Alexandra Spooner Memphis be overrated. Damn good, but overrated.

  3. Tyler Seward

    Tyler Seward4 дні тому

    As someone from Rochester that moved down to east Nc actually that pulled pork looks to compete but the vinegar sauce would be perfect with it if you let it sit with it’s spices for a couple days

  4. Dev Wolf

    Dev Wolf6 днів тому

    Another shout out from an Eastern North Carolinian, thanks for opening my eyes to western NC bbq... I was only raised on eastern. Now I must try.

  5. Organic Water

    Organic Water17 днів тому

    *thumbs up* you have my genuine North-Carolina approval (don’t live there anymore, but hope it still counts)

  6. N/A

    N/A20 днів тому

    The second preparation was great but the cole slaw makes me sad, you gotta get that kinda thin sweet deal going on


    H IS MAXIMUSДень тому

    Sous vide isn't back to basics by any means, hes alright but way to 0ver rated

  8. Beware_ SavageYT

    Beware_ SavageYT2 дні тому

    You should do the “Pork Picnic” From regular show...nvm you won’t see this

  9. Dexter Aguirre

    Dexter Aguirre3 дні тому

    Ain't nobody got time for that

  10. carlitos ducoing

    carlitos ducoing3 дні тому

    Too much bullshit for a sandwich...

  11. Hirro the mysterious youtuber

    Hirro the mysterious youtuber3 дні тому

    Butting with babish

  12. Gera Aceves

    Gera Aceves5 днів тому

    Do recipes real so I don't have spend $200 for a meal.

  13. Chase Cherry

    Chase Cherry5 днів тому

    What kind of vacuum sealer is this?

  14. Dev Wolf

    Dev Wolf6 днів тому

    Eastern North Carolina FTW

  15. Julian Kirby

    Julian Kirby6 днів тому

    If you do your pulled pork in a slow cooker. Do yourself a favor and pour in some RED ALE. Brand doesn’t really matter. It’s the style of ale you want. Everyone loves my dads pulled pork he does with that.

  16. FriedLuck

    FriedLuck6 днів тому

    Can you make pulled beef or is that not possible?

  17. Qwilliams

    Qwilliams9 днів тому

    How about you recreate the 12-day, slow-cooked, pulled pork from American Dad?

  18. Zach Mosteller

    Zach Mosteller9 днів тому

    You forgot down here in SC we like our mustard bbq sauce.

  19. mixwell1983

    mixwell198310 днів тому

    I do quick pulled pork where I cube my pork up and pressure cook it 30 mins and natural release it. Then remove and drain most liquid,add liquid smoke and bbq sauce and reduce down once pork is added. The stirring breaks up the pork. Thats pulled pork for a weeknight meal when I don't have time to smoke it properly.

  20. Valentino Vragović

    Valentino Vragović10 днів тому

    I see nothing basic in this episode haha

  21. Ed Snowden

    Ed Snowden12 днів тому


  22. Ernie Chang

    Ernie Chang13 днів тому

    Did you just say cold slaw?

  23. Eline Brouwer

    Eline Brouwer13 днів тому

    am I the only one with mental pictures of Babish butt in a water bath?

  24. TheCookieInTheHat

    TheCookieInTheHat13 днів тому


  25. Shadow Helper

    Shadow Helper14 днів тому

    Access to the what?

  26. Sparky808

    Sparky80814 днів тому

    I’m from Worcester in england, and the way he pronounces Worcester is brilliant lol

  27. Julian Kirby

    Julian Kirby6 днів тому

    Sparky808 warsaystershire sauce 🤠

  28. Brandon Meenan

    Brandon Meenan17 днів тому

    3:36 PAUSE

  29. Gabriel R. Madeira

    Gabriel R. Madeira17 днів тому

    "Basics" *sous vide

  30. Christopher Taylor

    Christopher Taylor18 днів тому

    To make that coleslaw more bun friendly mix the shredded cabbage with a generous pinch of kosher salt. Sit it in a strainer over a bowl and let the salt pull the moisture out for about 30 minutes. Then continue with what ever coleslaw recipe you are using. It will make the cabbage less firm and much nicer to put on a pulled pork sandwich.

  31. No Body

    No Body18 днів тому

    5:49 "cold slaw" 😂

  32. BMW30b

    BMW30b20 днів тому

    I saw a few chefs using a pressurecoocker for making Pulled Pork does anyone have experience with that? / is it tasty?

  33. STORM_Oof

    STORM_Oof21 день тому

    I know it may not look that good right now, but watch this !

  34. Jonathan Jensen

    Jonathan Jensen22 дні тому

    I don't like dark crust forming on my butt. ...and that's why I wipe it

  35. CloudFlare

    CloudFlare21 день тому


  36. Clairressa Goad

    Clairressa Goad22 дні тому

    He is just so cool...

  37. Shotgun_Gospel

    Shotgun_Gospel23 дні тому

    Alright, lads, grab your vacuum sealer, your empty shakers that you just have, and every spice and spice variant known to man. Time for basics with Babish.

  38. Paul Wagner

    Paul Wagner23 дні тому

    If you don't have sous vide toss it in a slow cooker on low for about 10 hours. The smell is it's own reward.

  39. Robin Esak

    Robin Esak24 дні тому

    What gloves are using? I want those!

  40. Bloody Baptist Bill

    Bloody Baptist Bill25 днів тому

    That’s a big butt🤣😆

  41. LemonDrop88

    LemonDrop8825 днів тому

    Man I'm from SC and mayo slaw is the best with mustard based a close 2nd

  42. Lauris Ukis

    Lauris Ukis25 днів тому


  43. Dcred123

    Dcred12325 днів тому

    Western Carolina eats bbq sauce that is based on mustard, not ketchup

  44. Topher Lyell

    Topher Lyell2 дні тому

    Maybe Western South Carolina but not Western North Carolina. We like our sauce sweet like our tea.

  45. Matthew Cox

    Matthew Cox26 днів тому

    "The more you pull the pork, the better it gets." --Mike Rowe, Dirty Jobs Some things really do belong on a shirt!

  46. Eddie F

    Eddie F26 днів тому

    Hi you’re forgetting the best BBQ sauce. South Carolina gold sauce.

  47. Excon

    Excon27 днів тому

    The funniest part being; “you need a smoker” ....cuts to Treager outdoor easybake! LOL

  48. Mick Cotton Bar -B - Q

    Mick Cotton Bar -B - Q25 днів тому

    Excon exactly So lazy Not a real smoker 😇.

  49. Animus Cumminham

    Animus Cumminham28 днів тому

    Make the PORK PICNIC from regular show PLEASE!!!! it’s on the V.I.P. members only episode. Thanks babish☺️

  50. onebadwestie

    onebadwestieМісяць тому

    NC Slaw. Dukes mayo, dill pickle juice, hint of cayenne, salt and pepper!

  51. Joshua Hudson

    Joshua HudsonМісяць тому

    “A bone-in Boston....butt.” 🤣😂

  52. djsnowman06

    djsnowman06Місяць тому

    I made a sous vide bath years ago. Was gonna put a float switch in it for safety but never got around to it... Anyways I did an overnight rack of back ribs not too long ago. We had a pile of beers that night and woke to the smell of smoke. Apparently a vac seal bag likes burning when the water is all gone. Probably should have put in that switch...

  53. SuperCookieGaming

    SuperCookieGamingМісяць тому

    we make ours in a crock pot

  54. I am Lion Man

    I am Lion ManМісяць тому

    I had to stop myself from licking the screen - your butt looks amazing! Wait...no...

  55. I am Lion Man

    I am Lion ManМісяць тому

    FYI “Worcestershire” is pronounced “wuster-shire” or “wuster-shuh”, depending where in Britain you’re from. Yeah...we’re odd!

  56. Christian Shepherd

    Christian ShepherdМісяць тому

    Is it bad that someone would more than likely break into Babish's home just to steal all the food and nothing else?

  57. me needagee

    me needageeМісяць тому

    Let's get down to basics... to defeat THE HUNS

  58. shivang patel

    shivang patelМісяць тому

    2:24 you absolute psychopath

  59. Van Narrow

    Van NarrowМісяць тому

    Babish why didn't you pre-heat the bun 😭😭😭 The burger buns looks so raw

  60. BeardedDanishViking

    BeardedDanishVikingМісяць тому

    Raw would mean they aren't even baked dude.

  61. connor easley

    connor easleyМісяць тому

    Memphis barbecue is better

  62. Pyrogun1839

    Pyrogun1839Місяць тому

    If you watch it in .75 speed, Babish just sounds really drunk lol

  63. Pyrogun1839

    Pyrogun1839Місяць тому

    @Sperglord 5:35 see? 😂

  64. Sperglord

    SperglordМісяць тому

    Pyrogun1839 You May be the drunk one, Pal.

  65. Darin Neely

    Darin NeelyМісяць тому

    All u need for the perfect bbq sauce just mix some store bought bbq sauce, beer, and some garlic

  66. MrTributesTreesOfAtomity

    MrTributesTreesOfAtomityМісяць тому

    way, truth, light* ffs...

  67. ShadowRaven ʘ益ʘ

    ShadowRaven ʘ益ʘМісяць тому

    Thank you for not using the heretics honey bbq sauce.

  68. The Creeper King

    The Creeper KingМісяць тому

    I legit have like 7 bottles of ketchup in my house Idk why I feel like this needed to be shared

  69. Kitsune

    KitsuneМісяць тому

    The Creeper King why do you have so much lol

  70. Emily Caitlynn

    Emily CaitlynnМісяць тому

    North Carolina hahahah my state 👌🏼🤘🏼

  71. mW_Rulez

    mW_RulezМісяць тому

    Did anyone see the coleslaw on the left pork burger fall off?

  72. mW_Rulez

    mW_RulezМісяць тому

    has 25 gallons of ketchup stored in the cellar Welp, gotta add everything...

  73. Peng Fei Dong

    Peng Fei DongМісяць тому

    Making Carnitas at home? Meh.

  74. Wheelspin Productions

    Wheelspin ProductionsМісяць тому

    So close, you did a North Carolina sauce, I want to see South Carolina style mustard and vinegar sauce. It is so very good, and for health nuts, there ain’t no sugar.

  75. Mattias Engel

    Mattias EngelМісяць тому

    "A few glugs of Wustistichistersause"

  76. Luis Licona

    Luis LiconaМісяць тому

    Is the tiny the tiny whisk tattoo part of the recipe?

  77. Peppa!

    Peppa!Місяць тому

    Has anyone seen George? Mummy and daddy are asking

  78. Duh Wolf Is My Bytch

    Duh Wolf Is My BytchМісяць тому

    4th time I watched this I'm gonna nail it this time 😂😂

  79. Funkydmunky

    FunkydmunkyМісяць тому

    Your slaw looks and was shit on your otherwise great bun.

  80. Nick Nurre

    Nick NurreМісяць тому

    I’ve been in Germany for about 6 weeks with zero barbecue. Seeing you pull that black hunk of meat out the oven and tearing it apart brought tears to my eyes

  81. Reds Media

    Reds MediaМісяць тому

    Independence Day is coming up and I trust Babish to show me how to wow my family

  82. Rose Taylor

    Rose TaylorМісяць тому

    This was posted on my birthday (may 16th) and its one of my favorite dishes ever

  83. James Wilson

    James WilsonМісяць тому

    I shouldn’t be watching this whilst hungry at midnight. The fridge is calling me.

  84. Tito

    TitoМісяць тому

    From day one, I KNEW you were just some shill for the National Pork Board. Lining your coffers with pork money. SHAME ON YOU! XD

  85. go to facebook now

    go to facebook nowМісяць тому

    cooking with babish 😐 *cooking with babushka 😎* like if you get it


    JUAN FUENTESМісяць тому

    I really want that butt

  87. Lord Joseph stalin

    Lord Joseph stalinМісяць тому

    im from the carolinas (i moved to russia early in my life) but i know you didnt put that seasoning on right before dusting it with the season you mudt thoroughly bitch slap it for tenderization

  88. Chris Ballew

    Chris BallewМісяць тому

    Wurstisture sauce

  89. Richard Watson

    Richard WatsonМісяць тому

    Is there a way to utilize an oven and crock pot?

  90. Matt Conway

    Matt ConwayМісяць тому

    I made this for my family and now they think I’m a bar-b-q god

  91. Timothy Harris

    Timothy HarrisМісяць тому

    If only you had made some hot slaw.

  92. Francis Taylor

    Francis Taylor2 місяці тому

    *South Carolinians collectively sigh at the non-inclusion of mustard based sauce*

  93. C43L4N

    C43L4N18 днів тому

    Get outta here lesser carolina

  94. N0TABL 3

    N0TABL 32 місяці тому

    Babish:And with the national pork board I’m going to show you ... Vegans: Am I a joke to you?